Peri Peri BBQ Rub – A Fiery Fusion of Heat and Flavor

Bring some heat to your grill with our Peri-Peri BBQ Rub, a spicy, tangy blend inspired by the bold flavors of African cuisine. Known for its fiery kick and zesty undertones, this seasoning is perfect for adding a burst of flavor to grilled meats, seafood, and vegetables. Whether you’re a fan of heat or just want to add a punch of boldness to your dishes, Peri-Peri BBQ Rub will elevate your barbecue with its unique, mouthwatering taste.

The Perfect Combination of Heat and Tang

Peri-Peri BBQ Rub is built on the bold flavors of the Peri-Peri pepper, a small but powerful chili that brings intense heat and flavor. To balance the spice, we’ve combined it with zesty lemon, garlic, and smoked paprika, creating a complex blend that’s both fiery and tangy. The result is a vibrant seasoning with layers of flavor: the heat of the chili, the bright citrus of the lemon, and the smoky undertones from the paprika.

This reddish-orange blend has a visually striking color that reflects the powerful flavors it brings to your food. The heat is perfectly balanced, providing a bold kick without overpowering the other flavors. Whether you’re a fan of spicy food or simply want to add some zest to your meals, Peri-Peri BBQ Rub is sure to impress.

Ideal for Grilled Meats and Seafood

Peri-Peri BBQ Rub is a go-to seasoning for anyone who loves grilled meats and seafood. It pairs beautifully with chicken, shrimp, and fish, delivering a fiery yet tangy flavor that enhances the natural taste of the protein. The high heat of the grill helps to bring out the full flavor of the Peri-Peri pepper, while the lemon adds a refreshing, zesty finish.

To use, generously rub Peri-Peri BBQ Rub onto your meat or seafood before grilling. For even more flavor, marinate the meat with olive oil, lemon juice, and the spice blend, allowing the flavors to soak in before cooking. As the meat grills, the rub creates a deliciously charred crust that locks in the moisture and flavor, giving you juicy, flavorful results every time.

Great for Vegetarians and Plant-Based Dishes

Peri-Peri BBQ Rub is not just for meat lovers – it’s also a fantastic way to spice up vegetarian and plant-based dishes. Grilled vegetables like bell peppers, zucchini, and corn become bursting with flavor when seasoned with this blend. The smokiness of the paprika, combined with the tangy lemon and spicy chili, adds layers of depth that enhance the natural sweetness of the vegetables.

For a plant-based twist, use Peri-Peri BBQ Rub to season tofu or tempeh. The bold flavors of the rub transform these ingredients into flavorful, smoky, and slightly spicy dishes that will satisfy even the biggest BBQ fanatics. Simply toss your tofu or vegetables in olive oil and the spice blend, and grill until perfectly charred.

Versatile and Easy to Use

While Peri-Peri BBQ Rub is perfect for grilling, it’s also incredibly versatile. Use it as a seasoning for roasted vegetables, sprinkle it on oven-baked fries, or stir it into dips and marinades for a fiery kick. It’s even great for adding a spicy, zesty touch to soups, stews, or sauces. The blend’s balance of heat and tang ensures that it enhances any dish without overwhelming it.

Quality You Can Taste

We take pride in the quality of our Peri-Peri BBQ Rub. Each batch is made with 100% natural ingredients, carefully selected to ensure maximum flavor and freshness. We use no artificial preservatives or additives, so you can enjoy the authentic, bold taste of Peri-Peri peppers and spices in every jar.

Turn Up the Heat

Whether you’re preparing a backyard barbecue, a family dinner, or experimenting with new recipes, Peri-Peri BBQ Rub is the perfect seasoning to add a fiery, flavorful touch to your dishes. Its unique combination of heat, tang, and smokiness will elevate your meals and keep your guests coming back for more.